Main ingredients
beef bulgogi cutYoon's Kitchen Mother Sauceonioncarrotlarge green onionenoki mushroomslettuceiceberg lettuce
This Man's Cook Yoon's Kitchen Bulgogi Rice
A simple one-bowl bulgogi rice made by stir-frying beef and vegetables with Yoon's Kitchen Mother Sauce, served over rice without tedious marination.
Ingredients needed 4 servings
Recipe
Cooking tips
- Prepare a large batch of Mother Sauce in advance to skip the marinating step and make super-simple bulgogi anytime.
- Enoki mushrooms toughen if overcooked; add them just before turning off the heat and let residual heat cook them for a crisp texture.
- Tossing fresh, crisp iceberg lettuce and lettuce with the rice cuts the richness and gives a clean, refreshing finish.
Recommended for
- Those who want to easily recreate the Yoon's Kitchen-style bulgogi rice bowl featured on TV at home.
- Those who want a simple yet visually appealing one-bowl meal with sweet and savory beef bulgogi.
- Those who want to drastically reduce cooking time and steps by using an all-purpose soy sauce-based Mother Sauce.
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