This Man's Cook Yoon's Kitchen Bulgogi Rice

• 500g beef (for bulgogi)
• 1/2 onion
• 1/2 carrot
• 1 large green onion
• 1 pack enoki mushrooms
• lettuce (as needed)
• iceberg lettuce (as needed)
• 4 ladles Mother Sauce
• cooking oil (as needed)
• 4 bowls of cooked rice

Recipe 🍳

Cooking tips 💡

• Prepare a large batch of Mother Sauce in advance to skip the marinating step and make super-simple bulgogi anytime.
• Enoki mushrooms toughen if overcooked; add them just before turning off the heat and let residual heat cook them for a crisp texture.
• Tossing fresh, crisp iceberg lettuce and lettuce with the rice cuts the richness and gives a clean, refreshing finish.

Recommended for 🙋

• ⭐Those who want to easily recreate the Yoon's Kitchen-style bulgogi rice bowl featured on TV at home.
• ⭐Those who want a simple yet visually appealing one-bowl meal with sweet and savory beef bulgogi.
• ⭐Those who want to drastically reduce cooking time and steps by using an all-purpose soy sauce-based Mother Sauce.