Striker Chef's Golden Pot Rice

A Southeast Asian-style pot rice made by mixing soaked rice with stir-fried sausage and vegetables, then cooking it in a pot with eggs for a savory finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When the water boils over high heat, the egg can easily burn at the bottom, so be sure to stir thoroughly before covering with a lid.
  • If you don't have Southeast Asian-style fish sauce, you can substitute with anchovy sauce, sand lance sauce, or soup soy sauce for a deep flavor.
  • The golden egg crust left at the bottom of the pot after eating can be made into a delicious scorched rice soup by adding about 2 cups of water and boiling it again.

Recommended for

  • Those who want to try a different type of one-bowl rice dish instead of the usual fried rice.
  • Those who want to enjoy the fluffy texture and savory, salty flavor unique to pot rice.
  • Those who want to enjoy a warm and hearty full course meal, including the savory scorched egg crust soup.

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