Striker Chef's Golden Pot Rice

Name: Striker Chef's Golden Pot Rice
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Rice 300g; Eggs 2; Sausage 1-2; Carrot 1/3; Garlic 5 cloves; Corn to taste; Scallions to taste; Fish sauce (or anchovy sauce) 1-2 tbsp; Cooking oil to taste; Water to taste

A Southeast Asian-style pot rice made by mixing soaked rice with stir-fried sausage and vegetables, then cooking it in a pot with eggs for a savory finish.

55 min Difficulty Normal Rice bowls

Main ingredients

RiceEggsSausageCarrotGarlicCornScallion

Ingredients needed 2 servings

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Rice 300g

Eggs 2

Sausage 1-2

Carrot 1/3

Garlic 5 cloves

Corn to taste

Scallions to taste

Fish sauce (or anchovy sauce) 1-2 tbsp

Cooking oil to taste

Water to taste

Recipe

Finely chop vegetables and sausage, stir-fry in a pan, and season with fish sauce.
Combine soaked rice, stir-fried ingredients, and eggs in a pot, mix well, add water, and boil.
Cook on low heat for 10 minutes, steam for 10 minutes, then top with scallions to complete.

Cooking tips

When the water boils over high heat, the egg can easily burn at the bottom, so be sure to stir thoroughly before covering with a lid.
If you don't have Southeast Asian-style fish sauce, you can substitute with anchovy sauce, sand lance sauce, or soup soy sauce for a deep flavor.
The golden egg crust left at the bottom of the pot after eating can be made into a delicious scorched rice soup by adding about 2 cups of water and boiling it again.

Recommended for

Those who want to try a different type of one-bowl rice dish instead of the usual fried rice.
Those who want to enjoy the fluffy texture and savory, salty flavor unique to pot rice.
Those who want to enjoy a warm and hearty full course meal, including the savory scorched egg crust soup.