Choose languageLanguageEnglish

👪 Family sites

Everyone's Tier ListA crowd-powered tier list built by everyone

✉️ Contact

dr.nezhulo@gmail.com

Kim Dae-seok's Pea Pot Rice | 모두의 레시피

Modu Recipes
Kim Dae-seok
Kim Dae-seok's Pea Pot Rice

Kim Dae-seok's Pea Pot Rice

Name: Kim Dae-seok's Pea Pot Rice
Cook time: 80 min
Total time: 80 min
Yield: 3 servings
Cuisine: Korean
Ingredients: rice 2 cups (based on 200ml measure); glutinous rice 1/2 cup; rice washing water 2.5 cups (second collection); peas 40g; salt 2 pinches; kombu 5g

Achieve glossy, rich pea pot rice with crispy crust using rice washing water and precise heat control

1 hr 20 min Difficulty Easy Rice bowls

Main ingredients

riceglutinous ricepeaskombu

Ingredients needed 3 servings

rice 2 cups (based on 200ml measure)

Shop ingredients on Coupang(Ad)

rice glutinous rice peas kombu

Kim Dae-seok's Pea Rice

A seasonal pea rice dish with rich umami flavor, cooked to be fluffy and satisfying using kelp and salt.

1 hrEasyRice bowls

peasricedried kelp

seasonal cookingone-bowl mealhearty meal

This Man's Cook Namul Pot Rice

A one-pot rice dish that maximizes nutty flavor by pressing leftover namul with rice in a sesame oil-coated pot after the holidays.

20 minEasyRice bowls

assorted namuleggsesame oilgochujang

leftover food utilizationone-bowl mealone-pan meal

glutinous rice 1/2 cup

rice washing water 2.5 cups (second collection)

peas 40g

salt 2 pinches

kombu 5g

Recipe

Rinse rice and glutinous rice thoroughly, then soak for 1 hour. Drain well through a colander.
Transfer soaked rice to a pot. Add 2.5 cups of second-collection rice washing water, 2 pinches of salt, and 5g of kombu. Gently mix.
Cover the pot and bring to medium heat. Once the water starts boiling, maintain the heat and let it boil for 1 minute without stirring.
Uncover, stir the rice evenly, then add 40g of peas. Cover again.
Reduce heat to low and simmer for 7 minutes. (For extra crispy crust, extend cooking time by 3 more minutes on very low heat.)
Turn off the heat and let it steam for 10 minutes. Gently stir with a spatula to finish.

Mix soaked rice and glutinous rice with rice washing water, salt, and kombu. Bring to a boil over medium heat.
Once boiling, stir once, add peas, then cook on low heat for 7 minutes.
Turn off heat and let steam for 10 minutes to complete the pea pot rice.

Cooking tips

Add peas only after the water has boiled and been stirred once, as adding them from the start may cause discoloration.
Stir the rice once when the water begins to boil to prevent dryness and ensure moist texture.
After serving, add a splash of fresh water and reheat briefly to enjoy a savory, crispy rice crust broth.

Recommended for

Those who want to enjoy rich pot rice and crispy crust instead of using an electric rice cooker.
Those who want to make glossy, chewy rice using fresh seasonal peas.
Those seeking foolproof tips on heat control and steaming to perfectly cook pot rice every time.

Hong Shin-ae's Oat Pot Rice

By boiling with the lid open and then just steaming, anyone can perfectly succeed in making nutty and pleasantly popping oat pot rice.

20 minEasyRice bowls

White riceOats

Pot riceHealthy foodHome meal

Striker Chef's Golden Pot Rice

A Southeast Asian-style pot rice made by mixing soaked rice with stir-fried sausage and vegetables, then cooking it in a pot with eggs for a savory finish.

55 minNormalRice bowls

RiceEggsSausageCarrotGarlic

Unique DishHome CookingCamping Food

Striker Chef's Steak Pot Rice

High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.

45 minHardRice bowls

Steak beefBarley riceScallionsButterFurikake

Barley Riceunique dishone-bowl meal

Kim Dae-seok's Pea Pickle

A sweet and savory soy-based pickle made by boiling peas in a seasoned brine with thinly sliced ginger, eliminating the pea's earthy odor for a deliciously balanced flavor.

15 minEasyside dish

peasoniongingersoy saucesoy sauce

seasonal dishultra simplerice companion

Kim Dae-seok's Pea Pot Rice

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒3 servings