Modu Recipe
Modu Recipe

Kim Dae-seok's Pea Pot Rice

Achieve glossy, rich pea pot rice with crispy crust using rice washing water and precise heat control

Ingredients needed 3 servings

Recipe

Cooking tips

  • Add peas only after the water has boiled and been stirred once, as adding them from the start may cause discoloration.
  • Stir the rice once when the water begins to boil to prevent dryness and ensure moist texture.
  • After serving, add a splash of fresh water and reheat briefly to enjoy a savory, crispy rice crust broth.

Recommended for

  • Those who want to enjoy rich pot rice and crispy crust instead of using an electric rice cooker.
  • Those who want to make glossy, chewy rice using fresh seasonal peas.
  • Those seeking foolproof tips on heat control and steaming to perfectly cook pot rice every time.

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