This Man's Cook Namul Pot Rice

Cooking tips 💡

• When storing leftover namul, spread it thinly in a plastic bag without mixing, layer it, and freeze for easy thawing and use.
• For single servings, using a small earthenware pot instead of a regular pot will give a more harmonious stone pot bibimbap feel.
• Since the namul is already seasoned, it's best not to add too much gochujang at first; adjust while mixing.

Recommended for 🙋

• ⭐Those who want to deliciously use up lots of leftover namul in the fridge after the holidays.
• ⭐Those who want to enjoy bibimbap with a nutty and crispy nurungji texture like stone pot bibimbap at home.
• ⭐Those who want to make a wonderful one-bowl special dish with minimal heat control and cooking time.