This Man's Cook Namul Pot Rice

Name: This Man's Cook Namul Pot Rice
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 servings of rice; assorted namul, as needed; 1 egg; 2 tbsp sesame oil; gochujang, as needed

A one-pot rice dish that maximizes nutty flavor by pressing leftover namul with rice in a sesame oil-coated pot after the holidays.

20 min Difficulty Easy Rice bowls

Main ingredients

assorted namuleggsesame oilgochujang

Ingredients needed 2 servings

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assorted namul egg sesame oil gochujang

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2 servings of rice

assorted namul, as needed

1 egg

2 tbsp sesame oil

gochujang, as needed

Recipe

Cut the leftover namul into small pieces with scissors or a knife for easier mixing later.
Prepare a thick-bottomed pot and generously and evenly spread 2 tbsp of sesame oil on the bottom and sides.
Add 2 servings of rice to the sesame oil-coated pot bottom, and spread it thinly and evenly to form a uniform nurungji.
Arrange the various prepared namul evenly on the flattened rice, dividing into sections so they don't mix together.
Make a small space in the center of the namul and crack 1 egg onto it.
Close the pot lid and cook gently on the lowest heat (low flame) for about 10 minutes.
When the nutty sesame oil and crispy nurungji aroma rises and the egg white is half-cooked, turn off the heat.
Add gochujang or soy sauce to taste, mix everything together, and enjoy.

Chop leftover namul finely, and evenly coat the inside of the pot with 2 tbsp sesame oil.
Spread the rice thinly, then top with namul and an egg, and close the lid.
Cook on low heat for 10 minutes, and when the nurungji scent wafts up, mix with gochujang.

Cooking tips

When storing leftover namul, spread it thinly in a plastic bag without mixing, layer it, and freeze for easy thawing and use.
For single servings, using a small earthenware pot instead of a regular pot will give a more harmonious stone pot bibimbap feel.
Since the namul is already seasoned, it's best not to add too much gochujang at first; adjust while mixing.

Recommended for

Those who want to deliciously use up lots of leftover namul in the fridge after the holidays.
Those who want to enjoy bibimbap with a nutty and crispy nurungji texture like stone pot bibimbap at home.
Those who want to make a wonderful one-bowl special dish with minimal heat control and cooking time.

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