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Yeo Kyung-rae's Chili Shrimp
Tender, crispy fried shrimp coated in a spicy, sweet, and tangy sauce, creating an addictive chili shrimp tailored for Korean tastes.
Medium shrimpGreen onionGarlicGingerPeas
Chinese cuisineSeafoodSweet and sour
IronBagMan's Palbowanja
IronBagMan's signature Chinese dish, featuring crispy, savory meatballs stuffed with fresh and abundant seafood.
ground porkonionsquidsmall octopusabalone
gourmet dishseafoodentertaining guests
Okjubu's Scallop and Chives Roll
A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.
Sea scallopsChivesHot mustard sauceSesame seeds
Blanched ConchSeafoodDrinking snack
Fabri's Dulse Mussel Cream Pasta
A unique fusion pasta featuring Korean dulse with a chewy texture, paired with fresh whole mussels whose rich sea juices melt into a creamy sauce, as suggested by Italian chef Fabri.
PastaDulseMusselsGarlicGreen onion
PastaSeafoodCream sauce
Jung Ho-gyun's Dill Butter Grilled Shrimp
A super-simple wine snack of plump prawns grilled golden in butter oil infused with fragrant dill.
shrimpdillbutterminced garlic
super-simplewine snackseafood
IronBagMan's Jeongabok
A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family
squidoctopuswebfoot octopusabalonewhelk
gourmet cuisineseafoodentertaining
IronBagMan's Yangjangpi
A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.
Yangjangpi sheetsCucumberCarrotBell pepperZucchini
Entertaining GuestsHome PartySeafood
IronBagMan's Yusansul
A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.
PorkSea cucumberShrimpBamboo shootShiitake mushroom
Gourmet dishSeafoodChinese-style
Yoon Joomo Seasonal Female Crab Steamed
Steamed female crab using traditional methods from residents of Ijokdo, simmered with just enough water to enjoy a smooth, soft texture like tofu and rich, melt-in-your-mouth flavor.
female crabgingergreen onionsoju
steamed crabseafoodhome cooking
Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry
A rich, savory seafood appetizer made by gently sautéing blanched mussels and clams with butter, garlic, and a special soy sauce glaze.
musselsclamscremini mushroomsgarlicginger
appetizerseafoodquick and easy