Main ingredients
rice cakebeef sirloinShallotmini cabbagebutton mushroomgreen onionlight soy saucesugarminced garlicpeppersesame oilfoie gras moussescallionolive oil
Striker Chef's Steak Gungjung Tteokbokki
A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grilling each vegetable individually without overcrowding ensures they retain moisture and develop a charred aroma and crunchy texture.
- If foie gras mousse (or spread) is unavailable, substitute with high-quality butter or cream cheese for a similarly rich and creamy flavor.
Recommended for
- Those who want to present a refined and elegant Korean dish for special occasions or when hosting guests.
- Those who want to make tteokbokki with the best flavor for children or people who cannot eat spicy food.
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