IronBagMan's Neungi Mung Bean Samgyetang
A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the blood clots stuck between the bones inside the chicken are not completely removed, the broth will have a fishy and gamey smell, so scrub them away thoroughly under running water.
- Adding a generous amount of whole garlic—at least a full head—deepens the savory richness of the broth and cleanly masks any inherent chicken odor.
- Using a higher ratio of mung beans to glutinous rice results in a much nuttier and cleaner-tasting broth, and the leftover soup makes an even more delicious mung bean porridge.
Recommended for
- Those who want to prepare a heartfelt, restorative bowl for parents and family on the hottest summer days or when energy is low.
- Those who desire a clean, deep, and rich broth without any off-notes, infused with the layered flavors of medicinal herbs and mushrooms.
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