Main ingredients
chickenbeef bone brothsamgyetang herbal ingredient packnokdu (mung beans)potatogarlicsaltlarge green onionschivestruffle oil
Striker Chef's Creamy Nokdu Samgyetang
A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using store-bought beef bone broth as a base instead of plain water enhances the umami and depth of the samgyetang broth significantly.
- If you don't have a sous-vide or low-temperature cooker, cover the pot and cook over the lowest heat, being careful not to let the chicken meat fall apart.
Recommended for
- People who dislike dry chicken breast and prefer tender, melt-in-your-mouth texture.
- Those looking for a refined, unique restorative dish to serve family on special days like Boknal (the hottest days of summer).
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