Striker Chef's Creamy Nokdu Samgyetang

Cooking tips 💡

• Using store-bought beef bone broth as a base instead of plain water enhances the umami and depth of the samgyetang broth significantly.
• If you don't have a sous-vide or low-temperature cooker, cover the pot and cook over the lowest heat, being careful not to let the chicken meat fall apart.

Recommended for 🙋

• ⭐People who dislike dry chicken breast and prefer tender, melt-in-your-mouth texture.
• ⭐Those looking for a refined, unique restorative dish to serve family on special days like Boknal (the hottest days of summer).