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Jung Ho-young's Seafood Mulhoe
A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda
cuttlefishconchabaloneoctopusperilla leaves
summer delicacysoup dishsweet and tangy
Kim Dae-seok's Minari and Cuttlefish Muchim
A distinctive dish of crunchy fresh minari, sterilized in vinegar water, and cuttlefish, steamed until tender with scored cuts, then seasoned sweet and sour without excess moisture.
cuttlefishminariradishcheongyang green chili peppergreen onion
drinking snackseasonal dishguest entertaining
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Kim Dae-seok's Hijiki and Octopus Jeon
A delicious pancake made by filling a chilled ice water dough with fresh perilla seeds from the sea and chewy cuttlefish, then pan-fried to crisp perfection over medium-high heat.
cuttlefishperilla seedstempura flourpan-frying flouregg
Makgeolli pairingSeasonal dishCrispy outside, tender inside
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests
Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
clamsnapa cabbageonioncheongyang chili pepperegg
super simplesoup dishhangover cure
Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.
onioncheongyang chili pepperporkpre-cooked shrimppre-cooked clams
super simplerice thiefspicy
Choi Kang-rok's Cuttlefish and Dried Persimmon Ramen
A signature ramen by Chef Choi Kang-rok that deepens flavor with tuna sauce and minced garlic, then amplifies richness with dried persimmon and chewy cuttlefish.
ramentuna sauceminced garlicdried persimmoncuttlefish
Choi Kang-rokuniquehangover remedy
Jung Ji-sun's Chinese-Style Seafood Steamed Dish
A Chinese-style seafood steamed dish where seafood is coated with starch and briefly fried in oil to lock in juices and maintain a moist texture, served with steamed vegetables and a special garlic XO sauce.
AbaloneCuttlefishShrimpSquidMung bean sprouts
Fine diningEntertaining guestsSeafood dish
YOOXICMAN's Nakkop-sae
A home version of the famous Busan restaurant Amijip's Nakkop-sae, elevated with richer and more abundant ingredients.
cuttlefishbeef tripeshrimponiongreen onion
Nakkop-saehot potsoju side dish
Kim Dae-seok's Cucumber and Cuttlefish Stir-fry
A chewy, crisp cuttlefish stir-fry made by steaming cuttlefish without boiling, preventing excess moisture, and incorporating pickled cucumber for a refreshing crunch.
cuttlefishcucumberonioncarrotgreen onion
rice companionspicydrinking snack
Kim Dae-seok's Zucchini Cuttlefish Soup
A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor
zucchinicuttlefishmusselswatercresssoy sauce
souphangover remedyrefreshing flavor