Hwang Jin-sun's Natural Songi Stir-fry
A high-class Chinese-style dish of lightly blanched and tenderly stir-fried natural songi mushrooms, crisp napa cabbage, and bamboo shoots, infused with a delicate songi aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only the stem part of the napa cabbage prevents the dish from becoming messy during blanching or stir-frying.
- Blanching the songi in seasoned water rather than plain water helps lock in their natural flavor and aroma.
- Do not fully thaw frozen songi, as they lose fragrance—slice them while still slightly frozen and cook immediately.
- Avoid high heat and prolonged stir-frying, which can destroy the songi's texture; instead, quickly coat them with the starch sauce over low heat.
Recommended for
- Those who want to enjoy a luxurious Chinese-style dish at home.
- Those looking to maximize the deep aroma and tender texture of natural songi mushrooms.
- Those preparing a special appetizer or meal for honored guests.
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