Kim Dae-seok's Shiitake Mushroom Stir-Fry
A savory stir-fry of shiitake mushrooms and chili peppers, enhanced with the umami depth of kelp broth and the subtle sweetness of jujube syrup—more delicious than meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Keep the stems on shiitake mushrooms to fully preserve their chewy, bouncy texture.
- Slice garlic in half rather than thinly, as thin slices burn easily during cooking.
- Use only the recommended 1/2 tablespoon of jujube syrup—too much will make it overly sweet.
- Never heat sesame oil directly over fire; always use residual heat after turning off the stove to preserve its aroma.
Recommended for
- Those seeking a healthy mushroom side dish with chewy texture rivaling meat.
- Anyone wanting a gourmet-tasting side dish ready in just 15 minutes.
- Fans of the bold spiciness of chili peppers combined with the mild richness of shiitake mushrooms.
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