Ttukdak Hyung's Fried Egg Stir-fry

Name: Ttukdak Hyung's Fried Egg Stir-fry
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Eggs, appropriate amount; Cooking oil, generous amount; White part of green onion, minced, appropriate amount; Minced garlic, appropriate amount; Tomato ketchup, appropriate amount; Soy sauce, appropriate amount; Chili powder, appropriate amount; Oyster sauce, appropriate amount; Sugar, appropriate amount; Water, a little; Sesame seeds, a little; Sesame oil, a little

A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.

10 min Difficulty Very easy side dish

Main ingredients

Eggs Green onion Garlic Ketchup Soy sauce Chili powder Oyster sauce Sesame oil

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Quick recipe

Cooking tips

For the eggs, use more oil than usual and fry them until crispy. This helps the sauce adhere better and maximizes the savory texture.
Instead of using pre-minced garlic, it's better to coarsely chop whole garlic cloves with a knife. This will bring out a much richer flavor when stir-fried with the green onion oil.

Recommended for

Those who want to enjoy a different kind of egg dish instead of the usual fried eggs or scrambled eggs.
Those who want to make a delicious side dish in 10 minutes using basic ingredients and seasonings always available in their refrigerator.
Those who need a sweet, savory, and spicy side dish that perfectly suits both children's and adults' palates.

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