Ttukdak Hyung's Fried Egg Stir-fry
A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the eggs, use more oil than usual and fry them until crispy. This helps the sauce adhere better and maximizes the savory texture.
- Instead of using pre-minced garlic, it's better to coarsely chop whole garlic cloves with a knife. This will bring out a much richer flavor when stir-fried with the green onion oil.
Recommended for
- Those who want to enjoy a different kind of egg dish instead of the usual fried eggs or scrambled eggs.
- Those who want to make a delicious side dish in 10 minutes using basic ingredients and seasonings always available in their refrigerator.
- Those who need a sweet, savory, and spicy side dish that perfectly suits both children's and adults' palates.
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