Main ingredients
pork loinzasaioniongreen oniongreen pepperred peppergarlicsoybean pasteoyster saucesoy saucechunbingmiljeonbyeong
Yeo Kyung-rae's Jingjang Yusha and Zasai Stir-Fry
A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since this is served wrapped in miljeonbyeong, slice meat and vegetables as uniformly and thinly as possible for easier wrapping and better texture.
- If one-step soybean paste is unavailable, you can use regular soybean paste fried in oil, then mixed with sugar and oyster sauce as a substitute.
Recommended for
- Those who want to create an elegant Chinese course meal at home to impress guests.
- Those who enjoy diverse textures by wrapping fresh vegetables and meat in miljeonbyeong.
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