Jung Ho-young's Periwinkle and Button Mushroom Stir-fry
A premium wine pairing dish featuring fresh periwinkles and juicy button mushrooms stir-fried with oyster sauce and balsamic vinegar.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying button mushrooms, avoid turning them at first—wait until the bottom side turns golden to preserve their aroma and depth of flavor.
- Since periwinkles are already pre-cooked in canned form, add them at the end and stir gently to prevent toughness.
Recommended for
- Those seeking a sophisticated appetizer to enjoy with wine or beer.
- Those looking to try a unique periwinkle dish.
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