Kim Dae-seok's Scallop Stir-Fry
A premium appetizer featuring scallops stir-fried with butter and whole garlic, enhanced by the savory crunch of breadcrumbs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding scallops too early will make them tough and rubbery, so it’s best to add them only after the vegetables are fully cooked.
- The breadcrumbs added at the end absorb moisture and oil, giving the dish a satisfyingly crisp and savory texture.
- You can substitute green chili peppers with bird’s eye chilies for a clean, spicy kick.
Recommended for
- Those looking to enjoy a different twist on the usual cold scallop salad.
- People wanting to make a fancy beer snack at home quickly and easily.
- Fans of rich, savory stir-fries with butter and garlic flavor.
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