Sung Anh's Simple Beef Short Rib Stir-Fry

Cooking tips 💡

• Beef short ribs naturally release plenty of fat, so adding extra oil will make the dish greasy; skipping oil keeps it clean and light.
• The base seasoning ratio is equal parts soy sauce and mirin; for a Japanese-style twist, add a tiny bit of minced ginger if desired.
• Overcooking can toughen the meat, so the key is to cook quickly to preserve the beef short ribs’ signature chewy texture.

Recommended for 🙋

• ⭐Those looking to easily and quickly create a luxurious meat snack or drink pairing late at night.
• ⭐Anyone wanting to fully experience the rich umami and satisfying chewiness unique to beef short ribs.
• ⭐Food lovers eager to pair this dish with dalgae doenjang jjigae for a dreamy sweet-salty, savory rice-bowl combo.