Yeo Kyung-ok's Chicken Breast with Shiitake Mushrooms
A simple and quick side dish or snack that transforms dry chicken breast into a tender, flavorful bite by coating it in starch, briefly blanching, then stir-frying with fresh king oyster mushrooms.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating chicken breast with starch helps prevent moisture loss, resulting in a much more tender texture.
- Avoid over-blanching—long cooking will make the meat tough. Only blanch until the surface is just cooked.
- You can substitute king oyster mushrooms with other varieties such as dried shiitake, enoki, or cremini mushrooms found in your refrigerator.
Recommended for
- Those looking for a delicious, non-dry chicken breast recipe while on a diet.
- Anyone wanting to quickly prepare a light, no-stress appetizer at home.
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