Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Ingredients needed 2 servings
Recipe
Cooking tips
- The amount of powder may vary depending on the corn's moisture, so add it little by little until the dough holds together.
- When melting the sugar, do not stir because oil and sugar do not mix; let the heat of the oil slowly melt it to achieve a clear syrup.
- When coating with syrup, shake the pan back and forth or use chopsticks to mix safely without hot oil splattering.
Recommended for
- Those who want to make a crispy and sweet Chinese-restaurant-style dessert using corn.
- Those who want to give children a special snack with a popping, sweet, and crunchy texture.
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