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50 recipes found.

A spicy, nutty, and garlicky Korean-style all-purpose chili oil that goes perfectly with bibimbap, stir-fried noodles, ramen, and more.

A super simple and healthy salad that removes cucumber seeds to prevent sogginess, and is served with a roughly crushed peanut and olive oil dressing.

A rich and nutty soybean milk made by roasting and boiling seoritae with peanuts to reduce the beany smell, then blending until smooth and creamy.

A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.

Soybean noodle soup made by boiling white soybeans soaked for just one hour, peeling them, then grinding them with roasted peanut powder and sesame powder for a rich, savory broth.

A rich, savory side dish made by boiling raw peanuts in salt water to remove bitterness, then simmering them with ginger slices and soy sauce for a glossy finish.

Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.

A premium side dish made by sautéing frost beans without soaking, then simmering them with boiled fresh peanuts in a sweet-savory jujube syrup, delivering rich aroma and deep flavor.

A cabbage salad that enhances nuttiness and nutrition with a handmade dressing made by blending a portion of the cabbage with fruit and roasted peanuts.

Crispy perilla seed ggangjeong made by roasting whole perilla seeds and nuts, then coating them in a syrup infused with cinnamon aroma and a pinch of salt.

A finger food perilla leaf ssam bap made by rolling soft, blanched perilla leaves around a savory, non-salty stir-fried ssamjang with tofu and peanuts.

Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.