Lee Yeon-bok's Corn Paps
A traditional Chinese dessert with a satisfying pop of corn texture, coated in the chef's secret sugar syrup that stays crisp and doesn't stick to your hands.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding corn syrup to the sugar syrup prevents it from sticking to your hands and keeps the texture crisp for longer.
- The syrup reaches very high temperatures during cooking—use thick cooking gloves for safety to avoid burns.
Recommended for
- Those looking for a unique, sweet homemade snack for kids.
- Anyone curious about the authentic method for making crispy, non-sticky corn paps.
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