Yeo Kyung-rae's Sticky-Free Sweet Potato Paps
A Chinese-style sweet potato dessert with a crisp, glass-like exterior and moist interior, made without corn syrup by coating with sugar syrup.
Ingredients needed 3 servings
Recipe
Cooking tips
- Never add water when melting sugar—it will prevent the formation of the crisp, glassy texture. Use only oil to dissolve the sugar.
- Dip the fried sweet potatoes briefly into ice water after removing them from the syrup to make the sugar coating harder and enhance the crunch.
Recommended for
- Those who want to serve their children a clean, non-sticky, sweet snack without messy hands.
- Those who prefer a perfect texture with a crisp exterior and soft, tender interior in a Chinese-style dessert.
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