Yeo Kyung-rae's Crispy Sweet Banana Paps
A real banana dessert with a crispy sugar syrup coating and a soft, sweet interior
Ingredients needed 2 servings
Recipe
Cooking tips
- After tossing the bananas in the sugar syrup, briefly dip them in ice water—this causes the sugar coating to set instantly, resulting in a much crispier, glass-like texture.
- To prevent the finished paps from sticking to the dish, lightly brush the surface of the serving plate with sesame oil before plating.
Recommended for
- Those who want to try making a unique, sweet homemade dessert at home.
- Parents looking for a sweet and crunchy nutritious snack for children.
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