It is recommended to use a knife to chop the corn, as using a blender will release too much moisture and lose the chewy texture.
When making the sugar syrup, adding about 1 tablespoon of cooking oil will add shine and prevent the balls from sticking together.
Sugar burns quickly at high heat, so as soon as it is completely melted, reduce to low heat or turn off the heat and work quickly to avoid a bitter taste.
Recommended for 🙋
⭐Those who want to make a special and sweet homemade snack using canned corn.
⭐Those who want to successfully make sweet and crispy Chinese-style candied fritters at home.
Lee Yeon-bok's Corn Paps
A traditional Chinese dessert with a satisfying pop of corn texture, coated in the chef's secret sugar syrup that stays crisp and doesn't stick to your hands.
15 minEasySnacks & desserts
canned cornflourpecanswalnutscorn syrup
Chinese dessertkids snackcrispy outside, soft inside