This Man's Cook Candied Corn Fritters
A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.
Ingredients needed 2 servings
Recipe
Cooking tips
- It is recommended to use a knife to chop the corn, as using a blender will release too much moisture and lose the chewy texture.
- When making the sugar syrup, adding about 1 tablespoon of cooking oil will add shine and prevent the balls from sticking together.
- Sugar burns quickly at high heat, so as soon as it is completely melted, reduce to low heat or turn off the heat and work quickly to avoid a bitter taste.
Recommended for
- Those who want to make a special and sweet homemade snack using canned corn.
- Those who want to successfully make sweet and crispy Chinese-style candied fritters at home.
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