Park Eun-young's Basi Banana
A sweet Chinese-style banana dessert with a crispy exterior and soft, creamy interior
Ingredients needed 2 servings
Recipe
Cooking tips
- Use firm, not overly ripe bananas to maintain shape during frying.
- When making the sugar syrup, be careful to melt it slowly over low heat to avoid burning.
- Basi Banana tends to stick together, so lightly oil the serving plate before arranging.
Recommended for
- Those who want to make a special Chinese dessert at home.
- Parents looking for a crispy, sweet snack for children.
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