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28 recipes found.

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Lee Yeon-bok's Chili Shrimp

Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce

20minNormalMeat & mains
shrimppotato starchegggreen oniongarlic
Chinese cuisineguest dishhome cooking

YOOXICMAN's Mongolian Beef

A restaurant-quality dish ready in just 15 minutes—crisp green onions and a special sweet-savory sauce blend create this American-style fusion Chinese recipe.

15minEasyMeat & mains
beefgreen oniongarlicgingersoy sauce
Mongolian BeefRice KillerChinese Cuisine

Yeo Kyung-rae's Jajangmyeon

A fresh recipe for jajangmyeon packed with seafood and meat that delivers the authentic restaurant-style smoky depth and rich umami flavor you can enjoy at home.

20minNormalNoodles & bunsik
OnionZucchiniBeef tenderloinShrimpSquid
Chinese cuisineNoodle dishSoul food

Lee Yeon-bok's Gochujjabe

Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.

15minEasyNoodles & bunsik
pork shoulder blade meatbell pepperonionbamboo shootgarlic
Chinese cuisinemain dishentertaining guests

Solo Cooking God's Mapo Tofu

A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.

15minNormalRice bowls
Green onionGround porkGochujangDoenjangCooking wine
Rice thiefOne-bowl mealChinese dish

Yeo Kyung-rae's Stir-fried Jjamppong

A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.

25minNormalNoodles & bunsik
Chinese-style noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinese cuisinenoodlesspicy

Lee Yeon-bok's Old-fashioned Jjambbong

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

25minHardNoodles & bunsik
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish

Lee Yeon-bok's Nangja Wan-sa

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables

30minNormalMeat & mains
ground porkonionnappa cabbagedried shiitake mushroomsgreen peas
meat dumplingsChinese cuisineentertaining dish

YOOXICMAN's Meat Bomb Jajangmyeon

An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.

45minNormalNoodles & bunsik
pork shoulderbeef short ribonionzucchinigreen onion
jajangmyeonnoodle dishChinese cuisine

Lee Yeon-bok's Three-Seafood Tray Jajang

A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home

20minNormalNoodles & bunsik
Chinese noodlespork bellysquidshrimponion
Chinese cuisinenoodle dishdelicious specialty

Yeo Kyung-rae's Hwagworyuk

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

20minNormalMeat & mains
pork bellynapa cabbagebamboo shootsshiitake mushroomswood ear mushrooms
Chinese cuisinerice companionchef

Yeo Kyung-rae's Seafood Jjamppong

The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home

25minNormalNoodles & bunsik
Chinese noodlessquidclamsnappa cabbagebutton mushrooms
Chinese cuisinespicy brothnoodle dish
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