Fabri's Dulse Mussel Cream Pasta

Recipe 🍳

Cooking tips 💡

• Using pre-shelled canned mussel meat will miss the concentrated umami and oceanic depth trapped inside the shell, so always use fresh whole mussels for the full flavor impact.
• Dulse has a distinct crisp, chewy texture and fresh sea aroma that is sensitive to heat, so do not add it at the beginning—instead, introduce it just before finishing the pasta to preserve its freshness and texture.
• Whole mussels naturally contain significant sea salt, which dissolves into the sauce during cooking, so avoid adding extra salt throughout the entire process for safety and balance.