Raymon Kim Smoked Oyster Clam Cream Stew

Recipe 🍳

Cooking tips 💡

• Instead of smoking all the oysters, reserve some fresh ones to add at the end—this way, you enjoy both the deep smoky flavor and the fresh oceanic taste of raw oysters.
• When smoking at home, avoid soot by using an old pot or cast-iron vessel, and ensure the lid is tightly closed to prevent smoke from escaping.
• Never boil clams directly in the vegetable stew base, as this can make the meat tough and cause the shells to crack—always cook them separately before adding.