Modu Recipes

Ttukdak Hyung's Mala Cream Pasta

A spicy and numbing mala cream pasta made by stir-frying beef brisket, cocktail shrimp, and vegetables in a spicy mala cream sauce.

🙋 Recommended for

  • ⭐ Those who want to enjoy spicy and numbing mala flavor in a cream pasta.
  • ⭐ Those who prefer pasta with abundant ingredients like beef brisket, cocktail shrimp, and mushrooms.
  • ⭐ Those looking for an exotic yet hearty meal.

Ingredients needed 🛒2 servings

  • (Serves 1-2)
  • Beef brisket or beef short rib: 150g
  • Onion: 1/2
  • Oyster mushroom: 1 handful
  • Minced garlic: 1 tablespoon
  • Soy sauce: 1 tablespoon
  • Cocktail shrimp: 6
  • Vietnamese chili: 4
  • Milk: 1 cup (paper cup standard, 180ml)
  • Whipping cream: 1/2 cup
  • Store-bought mala sauce: 3 tablespoons
  • Thin pasta (Capellini): 1-1.5 servings
  • Salt: a little
  • Olive oil: a little
  • Chicken stock or oyster sauce: 1/3 tablespoon
  • Parsley: a little

Recipe 🍳

  1. Add 150g of beef brisket to a pan and cook.
  2. Using beef short rib instead of brisket makes it even more delicious.
  3. Once enough fat has rendered from the brisket, add 1/2 sliced onion and a handful of torn oyster mushrooms.
  4. Add 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, and 6 cocktail shrimp on top of the vegetables, then stir-fry well.
  5. Add 4 Vietnamese chilies and stir-fry once more.
  6. Add 1 cup of milk (paper cup standard, 180ml), 1/2 cup of whipping cream (paper cup standard, 90ml), and 3 tablespoons of store-bought mala sauce.
  7. Once the sauce begins to boil, set it aside briefly and cook the pasta in a new pot. Add a little salt and olive oil to the water and boil the pasta for only 1-2 minutes.
  8. Do not cook the pasta completely; boil it for strictly 1-2 minutes.
  9. Using thin pasta makes it even more delicious.
  10. Immediately transfer the pasta to the mala cream sauce and stir-fry until the pasta is cooked.
  1. Sear beef brisket in a pan to render fat, then add onions, oyster mushrooms, minced garlic, soy sauce, cocktail shrimp, and Vietnamese chili peppers and stir-fry together.
  2. Add milk, heavy cream, and store-bought mala sauce to the stir-fried ingredients and boil to create a numbing and creamy mala cream sauce.
  3. Add slightly boiled pasta to the mala cream sauce and stir-fry until the pasta absorbs the sauce, completing the mala cream pasta.

Cooking tips 💡

  • Since the mala cream pasta sauce contains milk and cream, reduce the heat to low immediately after it starts to boil and stir continuously to prevent separation.

Shop ingredients on Coupang(Ad)

Beef brisket or beef short ribOnionOyster mushroomMinced garlicSoy sauceCocktail shrimpVietnamese chiliMilkWhipping creamStore-bought mala sauce
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