Modu Recipe
Modu Recipe

Ttukdak Hyung's Mala Cream Pasta

Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce

25 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not cook the pasta until fully done; boil it for only 1 to 2 minutes.
  • Using thinly sliced beef brisket (chadolbagi) instead of thinly sliced beef short plate (woosamgyeop) makes it even more delicious.

Recommended for

  • Those who want to enjoy spicy and numbing mala flavor in a cream pasta.
  • Those who prefer pasta with abundant ingredients like thinly sliced beef short plate, cocktail shrimp, and mushrooms.
  • Those looking for a unique yet hearty one-dish meal.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)thinly sliced beef brisket (chadolbagi)onionoyster mushroomsminced garlicJin-ganjangcocktail shrimpVietnamese chili peppermilkwhipping creamstore-bought mala sauce

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