Oh Se-deuk's Garlic Potato Cream Pasta
A unique cream pasta featuring a smooth, rich sauce made by blending butter-sautéed potatoes and whole garlic, served with pork belly and shrimp.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing the whole garlic thoroughly in butter removes its harsh raw flavor and allows its savory sweetness to meld smoothly into the cream sauce.
- Partially cooking the pasta and finishing it in the sauce allows the noodles to absorb rich flavor, making it much more delicious.
- If the cream sauce becomes too thick, adjust the consistency by adding small amounts of pasta water until desired creaminess is reached.
Recommended for
- Those who want a special pasta that maximizes potato creaminess and garlic flavor instead of a typical cream pasta.
- Those who want to transform leftover pork belly and potatoes from the fridge into a fantastic Western-style dish.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Scallop Cream Pasta
- Ttukdak Hyung's Restaurant-Style Cream Pasta
- Baek Jong-won's Abalone Cream Pasta
- Striker Chef's Garlic Crumble Salmon Cream Pasta
- Baek Jong-won's Cream Pasta
- Seungwoo Dad's Myeongran Cream Pasta
- Kim Milan's Mushroom Cream Pasta
- Aha Bujang's Korean-Style Bacon Cream Pasta
- Fabri's Onion Cream Pasta
- Striker Chef's Truffle Doenjang Cream Pasta
