Maeil Matna No-Oven Cheese Sweet Potato Bread
A chewy and soft cheese sweet potato bread made in just 20 minutes without an oven, using a frying pan and microwave for ultra-simple fermentation.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adjust the amount of milk for the filling gradually according to the moisture content of the sweet potato to achieve a soft texture.
- To prevent the bottom of the bread from burning easily, it is recommended to place cooking foil and parchment paper in order on the bottom of the frying pan before baking.
- Pinch the dough seams tightly to seal so that the mozzarella cheese does not leak out during baking.
Recommended for
- Those who want to make warm homemade bread in a frying pan without an oven.
- Those who like the combination of sweet potato and savory cheese snacks.
- Those who want to enjoy fresh home baking quickly without complicated fermentation.
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