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67 recipes found.
YOOXICMAN's Jalapeno Spam Fritters
The ultimate beer snack—crispy fried fritters made with homemade spicy jalapeno-studded spam, perfectly balancing the richness with a satisfying crunch.
Maeil Matna Chicken Donut
A dish of chicken breast and boiled potato ground together for a tender texture, fried into a crispy donut shape, and served with garlic cheese sauce.
Ttukdak Hyung's Spam Chips
Spam sliced paper-thin with a vegetable peeler, air-fried until crispy like potato chips, served with a spicy Sriracha cheddar cheese dipping sauce. A devilishly delicious dry snack.
This Man's Cook Rice Paper Meat Rolls Fritter
Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce
Seungwoo Dad's Garlic Aroma Grilled Menbosha
A menbosha filled with shrimp meatballs between slices of bread, pressed and grilled in sliced garlic oil like a hotteok to reduce greasiness.
Seungwoo Dad's Rice Paper Rolled Fish Cake Grill
A unique snack made by rolling fish cake, perilla leaves, and enoki mushrooms in rice paper, then pan-frying until the outside is crispy and the inside is chewy.
Maeil Matna Tortilla Roll Pizza
A modular roll pizza made by filling tortillas with pizza toppings and chicken breast, rolling them up, and baking them in an oven pan with cheese.
Maeil Matna Potato Hot Dog
A handmade potato hot dog made by seasoning mashed potatoes with Parmesan cheese, wrapping sausage and whole mozzarella skewers, coating with breadcrumbs, and frying until crispy.
Maeil Matna Oven Seasoned Wedge Potatoes
Light and crispy wedge potatoes seasoned with curry and chili powder in a plastic bag and baked golden in the oven
Maeil Matna Mini Rice Dogs
Hearty mini rice dogs made by wrapping sausage and cheese in seasoned rice with vegetables and frying until crispy
Maeil Matna Potato Croquettes
Crispy croquettes made by piping soft mashed potato dough into shape, coating with batter, and deep-frying
Maeil Matna Shrimp Potato Fries
Whole seasoned shrimp wrapped in soft mashed potato, coated in batter and fried until crispy outside and tender inside