Maeil Matna Rice Paper Croissant
An oven dessert made with rice paper and egg batter, baked until crispy outside and chewy inside
Ingredients needed 2 servings
Recipe
Cooking tips
- Baking color may vary depending on the oven, so check and adjust the baking time.
- Soak the rice paper thoroughly in the egg batter to prevent tearing and ensure a uniform shape when rolling.
Recommended for
- Those who want to enjoy a light pastry dessert without the burden of flour.
- Those who want to try unique and fun baking using rice paper.
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