Maeil Matna No-Knead Cheese Vegetable Bread

A fluffy, savory cheese vegetable bread packed with vegetables, made by mixing ingredients without kneading, then baking after the first rise.

Ingredients needed 4 servings

Recipe

Cooking tips

  • To avoid damaging the yeast, add the butter when it is lukewarm, not hot.
  • Chop the vegetables into small pieces about the size of a soybean so the dough rises evenly.
  • Adjust the baking time between 20–25 minutes while checking the browning according to your oven.

Recommended for

  • Those who want to enjoy simple home baking without the hard work of kneading.
  • Those who want to make a delicious, nutritious snack for children who dislike vegetables.

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