Ttukdak Hyung's All-Purpose Batter Eggplant Fry
Thinly sliced eggplant topped with all-purpose meat batter for a maximized crispy-outside, tender-inside texture—a unique twist on fried eggplant.
Ingredients needed 3 servings
Recipe
Cooking tips
- Eggplant has a lot of moisture; if sliced too thick, it may become soggy after frying, so slice thinly.
- If the eggplant surface is moist, the meat batter won't stick well. Lightly dust with starch before adding the batter for better adhesion.
Recommended for
- Those who want to feed children who dislike eggplant a tasty vegetable dish combined with meat.
- Those who want a Chinese-style premium fried snack that pairs perfectly with beer or highballs.
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