Maeil Matna No-Knead Garlic Focaccia
A fluffy and chewy roasted whole garlic focaccia made without kneading, using folding and cold fermentation
Ingredients needed 4 servings
Recipe
Cooking tips
- When folding, lightly wet your hands so the sticky dough doesn't stick and folds easily.
- Roasting whole garlic in the oven beforehand removes the spicy taste and maximizes the savory, sweet garlic flavor.
- Generously coat the bottom of the oven pan with olive oil so the bread bottom becomes crispy like it's fried.
Recommended for
- Those who want to make high-quality home-baked bread with a crispy outside and moist inside without the laborious kneading process.
- Those who want to enjoy European-style focaccia with a pleasant combination of roasted garlic and herb aroma.
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