Lee Yeon-bok's Super Simple Vegetable Omelette
A nutritious, super simple omelette made by wrapping thinly sliced onion and carrot with two kinds of cheese in a soft egg crepe.
Ingredients needed 1 servings
Recipe
Cooking tips
- For extra crunch and variety, we strongly recommend adding finely chopped bean sprouts to the vegetable filling.
- Since the vegetables are cooked only by the residual heat inside the egg crepe without pre-stir-frying, be sure to slice the onion and carrot as thinly as possible so they blend well with the egg.
- When preparing as a snack for kids, lightly drizzle ketchup or mustard over the finished omelette for even better flavor.
Recommended for
- Those who want to prepare a nutritious meal quickly without using many cooking utensils in a busy schedule.
- Single-person households looking to deliciously and efficiently use up small leftover vegetables in the fridge.
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