Lee Yeon-bok's Super Simple Vegetable Omelette

Name: Lee Yeon-bok's Super Simple Vegetable Omelette
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 egg (per omelette); 1/4 onion; Some carrot; Some mozzarella cheese; 1 slice cheddar cheese; Some seasoned salt; 1 tbsp cooking oil

A nutritious, super simple omelette made by wrapping thinly sliced onion and carrot with two kinds of cheese in a soft egg crepe.

10 min Difficulty Easy Meat & mains

Main ingredients

Eggs Onion Carrot Mozzarella cheese Cheddar cheese

Ingredients needed

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Eggs Onion Carrot Mozzarella cheese Cheddar cheese

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Recipe

Using a knife or mandoline, thinly slice the onion and carrot into very fine strips.
Crack 1 egg into a bowl, add a pinch of seasoned salt, and beat well until the yolk and white are fully combined.
Heat 1 tablespoon of cooking oil in a pan, pour in the egg mixture, and spread it into a thin, round crepe.
Before the top of the egg is fully set, place the sliced onion and carrot on one side, sprinkle generously with mozzarella cheese, and season the vegetables with a pinch of seasoned salt.
Finally, place 1 slice of cheddar cheese on top, then carefully fold the egg in half to completely enclose the vegetable and cheese filling.
Gently flip the omelette back and forth to allow the cheese to melt smoothly inside, then transfer to a plate and serve.

Finely and uniformly slice the onion and carrot into thin strips.
Beat 1 egg with a little seasoned salt until smooth and lump-free.
Heat oil in a pan, pour in the egg mixture, and spread it thinly and wide.
Place the prepared vegetables, mozzarella cheese, a pinch of seasoned salt, and cheddar cheese in order on top of the egg.
Fold in half and cook until golden on both sides, melting the cheese.

Cooking tips

For extra crunch and variety, we strongly recommend adding finely chopped bean sprouts to the vegetable filling.
Since the vegetables are cooked only by the residual heat inside the egg crepe without pre-stir-frying, be sure to slice the onion and carrot as thinly as possible so they blend well with the egg.
When preparing as a snack for kids, lightly drizzle ketchup or mustard over the finished omelette for even better flavor.

Recommended for

Those who want to prepare a nutritious meal quickly without using many cooking utensils in a busy schedule.
Single-person households looking to deliciously and efficiently use up small leftover vegetables in the fridge.

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