Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast
Ingredients needed 2 servings
Recipe
Cooking tips
- After the first fry, let it cool for about 10 minutes, then fry again quickly over medium-high heat to draw out moisture and make it even crispier.
- The white part of the lemon peel is bitter, so it's best to thinly peel only the yellow outer skin and use it.
- Turn off the heat when the sauce reaches a pourable, slightly thick consistency so it coats the chicken smoothly.
Recommended for
- Those who want a tender yet crispy chicken breast dish that isn't dry.
- Those who want to enjoy a clean-tasting chicken with a refreshing lemon sauce at home.
- Those looking for a unique dish for entertaining guests or a special side dish.
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