Hwang Jin-sun's Lemon Gyepyeon
A Chinese dish where crispy-on-the-outside, moist-on-the-inside fried chicken is topped with a sauce that combines the refreshing and sweet flavors of fresh lemon.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the lemon as thinly as possible so that the fresh lemon juice and refreshing aroma are fully extracted when simmering the sauce.
- When making the batter, if the starch mixture becomes too thin, the fried coating won't be crispy, so add it little by little while adjusting.
- When frying the chicken, start with high heat and then adjust the heat appropriately so that it cooks evenly all the way through.
Recommended for
- Those who prefer Chinese fried dishes that are sweet and sour with a rich fruity aroma.
- Those who want to stimulate their appetite with refreshing flavors like Yuringi or Lemon Tangsuyuk.
- Those who want to make a wonderful special dish or drinking snack using fresh lemon and chicken.
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