Seungwoo Dad's Lemon Chicken

Cooking tips 💡

• Using the whole egg instead of separating the white and yolk makes the batter easier to prepare and prevents the coating from becoming excessively hard.
• When coating the chicken, use only one hand to handle the starch to prevent your entire hand from becoming covered in batter.
• The artificial and strong sourness of store-bought sauce can be complemented with a small amount of chicken stock to create a popular and sophisticated umami flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a sweet and sour American Chinese-style fried dish at home.
• ⭐Those who want to make a simple and crispy fried chicken without the hassle of separating eggs.
• ⭐Those who want to perfectly complement the lacking flavor of store-bought sauce with a chef's tip and create a successful dish.