Striker Chef's Lemon Butter Udon
Maximized flavor with toasted whole black peppercorns, butter, and cheese, plus a refreshing touch of lemon in this super simple udon dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Toast whole peppercorns slowly over medium heat so the heat reaches the inside, making them crispy like crackers with less spiciness.
- Do not force the noodles apart immediately after adding them to water; wait at least 30 seconds before gently separating to avoid breaking.
- Using whole peppercorns that you toast yourself is far better in flavor and texture than pre-ground pepper.
Recommended for
- Those looking for a simple yet elegant wine pairing snack.
- Those who want to enjoy a different noodle dish as quickly as instant ramen.
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