Striker Chef's Lemon Butter Udon

Maximized flavor with toasted whole black peppercorns, butter, and cheese, plus a refreshing touch of lemon in this super simple udon dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Toast whole peppercorns slowly over medium heat so the heat reaches the inside, making them crispy like crackers with less spiciness.
  • Do not force the noodles apart immediately after adding them to water; wait at least 30 seconds before gently separating to avoid breaking.
  • Using whole peppercorns that you toast yourself is far better in flavor and texture than pre-ground pepper.

Recommended for

  • Those looking for a simple yet elegant wine pairing snack.
  • Those who want to enjoy a different noodle dish as quickly as instant ramen.

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