Striker Chef's High-End Mandu Salad
A salad featuring crispy-bottomed, tender-topped pan-fried dumplings, crisp green onions, fresh tomatoes, and a zesty garlic chili dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- When the bottom of the dumplings is cooked, adding water and quickly covering with a lid acts as a shield, allowing you to enjoy the best texture: crispy outside and tender inside.
- The dressing is quite spicy and stimulating, so the burst of fresh tomato juice acts as a balancing kick.
Recommended for
- Those who are tired of ordinary pan-fried dumplings and want to transform them into a sophisticated and fresh dish.
- Those who want a strong and stimulating snack that pairs well with cold carbonated drinks, beer, or highballs.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Super Simple High-End Bibim Guksu
- Striker Chef's Premium Steak Jjim
- Jung Ji-sun's Dumpling Summer Rolls Salad
- Seonkyoung Longest Cilantro Salad Gunmandu
- Sung Si-kyung's Potato Salad
- Seungwoo Dad's Egg Salad Sandwich
- Kim Dae-seok's Potato Salad
- Choi Kang-rok's Samgyeopsal Salad
- Lee Hye-jung's Cabbage and Pork Belly Salad
- Kim Dae-seok's Dolnamul Salad
