Seonkyoung Longest Cilantro Salad Gunmandu

Crispy pan-fried handmade pork dumplings spiced with aromatics, served with a sweet-and-sour cilantro pineapple salad

Ingredients needed 3 servings

Recipe

Cooking tips

  • If habanero chili is too spicy, substitute with a regular red chili or cheongyang chili pepper to adjust the heat.
  • When pan-frying the dumplings, add a little water and cover to steam them through, then uncover to crisp up the bottoms again for a crispy outside and juicy inside texture.

Recommended for

  • Those who want to enjoy handmade dumplings with a unique Southeast Asian twist.
  • Those looking for a special snack to pair with a cold beer.

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