Lim Sung-geun's Lotus Root Black Sesame Salad
A healthy wellness salad featuring crisp lotus root briefly blanched for one minute and tossed in a rich, nutty black sesame mayonnaise sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Among lotus roots, 'slender lotus root' has the crispest texture and is best suited for salads or frying.
- Adding vinegar and salt during blanching effectively removes the characteristic bitter, sharp taste of lotus root.
- Do not mix the sauce with the lotus root and vegetables too far in advance, as moisture from the ingredients will dilute the sauce and make it watery and bland. Toss just before serving.
Recommended for
- Those looking for a fresh, crunchy, and tangy twist on lotus root beyond braised versions.
- Individuals seeking a healthy wellness salad with a rich, smooth sesame-based dressing.
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