Yoon Yi-ryeon's Sweet Persimmon Fruit Salad

Ingredients needed 🛒3 servings

• 2 sweet persimmons
• 1 pack boiled quail eggs (about 10-15 eggs)
• a little ham
• 1/2 cucumber
• 1/2 apple
• a few cranberries
• a little imitation crab sticks
• generous amount of mayonnaise
• a little lemon juice
• 1 tablespoon sugar
• a little parsley powder

Recipe 🍳

Cooking tips 💡

• The white core in the center of the sweet persimmon can be bitter and hard to digest, so it should be cleanly removed.
• Even though the fruit is naturally sweet, a little sugar helps cut the richness of the mayonnaise and brings out the savory depth of the salad.
• Adding sliced imitation crab sticks introduces colorful accents that enhance the visual appeal.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal sweet persimmons in a unique and hearty way.
• ⭐Those who miss nutritious kids' snacks or old-school Western-style restaurant salads.
• ⭐Those looking for a sweet and savory side dish that pairs well with spicy foods.