Choi Kang-rok's Potato Salad with Soft-Boiled Eggs

Cooking tips 💡

• Boiling potatoes over high heat can cause the skins to burst and ruin the shape, so adjust the heat after it starts boiling.
• Be careful when adding cold eggs straight from the refrigerator to boiling water, as they may crack.
• While eggs cooked for 6 minutes have a delicious yolk, they are difficult to peel. Cooking for 7 minutes is the most practical.
• Using chili oil in the style of 'rayu' (Japanese chili oil) with fried garlic and roasted almonds can add a crispy texture and flavor to the soft salad.

Recommended for 🙋

• ⭐Those who want to add a spicy and crispy twist to their soft potato salad.
• ⭐Those looking for a sophisticated beer or highball snack with a unique Japanese flavor.
• ⭐Those who prefer the rich and savory taste of egg yolks and dairy over the crispness of vegetables.