Striker Chef's Oven-Roasted Tomato Soup and Burrata Salad

Cooking tips 💡

• Roasting the vegetables in the oven first to draw out moisture, rather than simply boiling them, causes the vegetables' inherent deep umami and rich sweetness to explode.
• When blending the soup, avoid straining it through a fine sieve; leaving tiny vegetable particles in the mouth makes the texture much richer.
• When blending hot liquids, there is a risk of pressure buildup causing the contents to erupt, so slightly open the lid's cap or hold it down with a kitchen towel while operating.

Recommended for 🙋

• ⭐Those who want a premium soup to warm the soul on a cold day or when in need of healing.
• ⭐Those who want to serve a sophisticated starter-main set like a restaurant course meal.