Maeil Matna Tortilla Potato Egg Sandwich

A hot sandwich with a crispy outside and soft inside, made by wrapping potato egg salad in a tortilla and pan-frying it in oil until golden and crispy.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding cheese may make it slightly greasy, so it's better to enjoy the light and crispy taste without cheese.
  • Lightly coating the pan with cooking oil makes the tortilla surface crispier and more golden, like fried dumplings.
  • Placing the folded side down first helps the tortilla hold its shape firmly without unfolding.

Recommended for

  • Those who want to enjoy a unique and crispy sandwich using tortillas instead of bread.
  • Those who want a snack with a crispy outside and soft inside.
  • Those who want to make a light and clean hot sandwich without cheese.

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