Maeil Matna Soft-Boiled Egg Sandwich
A visually stunning soft-boiled egg sandwich with a whole soft-boiled egg in the center, piled high with mashed egg filling and crunchy pickled cabbage.
Ingredients needed 2 servings
Recipe
Cooking tips
- Roll the eggs with chopsticks before the water boils so the yolks settle nicely in the center.
- When cutting the cross-section, wet the knife with water so the runny yolk doesn't smear or crush the bread, giving a clean cut.
- The filling is very tall, so wrap tightly with plastic wrap in a crisscross pattern to prevent it from falling apart.
Recommended for
- Those who want to capture a photo of a soft-boiled egg sandwich with a perfect cross-section.
- Those who love the combination of crunchy cabbage and rich soft-boiled yolk.
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