Maeil Matna Soft-Boiled Egg Sandwich

A visually stunning soft-boiled egg sandwich with a whole soft-boiled egg in the center, piled high with mashed egg filling and crunchy pickled cabbage.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Roll the eggs with chopsticks before the water boils so the yolks settle nicely in the center.
  • When cutting the cross-section, wet the knife with water so the runny yolk doesn't smear or crush the bread, giving a clean cut.
  • The filling is very tall, so wrap tightly with plastic wrap in a crisscross pattern to prevent it from falling apart.

Recommended for

  • Those who want to capture a photo of a soft-boiled egg sandwich with a perfect cross-section.
  • Those who love the combination of crunchy cabbage and rich soft-boiled yolk.

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