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Modu Recipe

Choi Kang-rok's Stick Chicken

A unique chicken wing fry where whole chicken wing joints are snapped and straightened, then fried until crispy and served with a sweet-and-sour special soy sauce glaze.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Snapping the wing joints prevents them from contracting and curling back during frying, keeping the straight stick shape.
  • Brushing the cooked chicken skin with vinegar and drying it removes moisture, resulting in extreme crispiness when fried.
  • If the potato strips are not completely dry, they can cause the oil to boil over dangerously, so take extra care.
  • You can also enjoy the fried wings plain with just a sprinkle of salt, without the sauce.

Recommended for

  • Those who want to try a unique, new Japanese-style chicken wing dish instead of regular fried chicken.
  • Those who want to experience the ultimate crispy chicken skin using culinary science tips.
  • Those who want to enjoy an excellent dish with a sweet-and-sour special sauce and crispy fried potato strips.

Shop ingredients on Coupang(Ad)

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