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YOOXICMAN Pan Tandoori Chicken

Indian-style tandoori chicken made by marinating chicken in yogurt and various spices, pan-searing it, and infusing it with a smoky flavor using heated charcoal.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The yogurt marinade burns easily, so it is important to flip the chicken frequently and carefully control the heat.
  • To achieve the unique spicy flavor of Indian chili, it is recommended to use South Asian or Indian chili powder if possible.
  • Chicken breast pairs exceptionally well with the tandoori marinade, as it absorbs the flavors and stays moist.

Recommended for

  • Those who want to recreate the taste of tandoori chicken from professional Indian restaurants at home.
  • Those who enjoy the diverse flavors of spices and spicy, exotic dishes.
  • Those who want to achieve a proper smoking effect using a frying pan and simple charcoal.

Shop ingredients on Coupang(Ad)

ChickenPlain yogurtChili powderGaram masalaTurmeric powderMinced garlicMinced ginger

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